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Cream Puff Cake

Reviewed: Dec. 26, 2011
Delectable! Very easy. I did take some advice from other reviewers and made the eclair II icing and put some in the botton of the shell prior to adding the filling. Also, made the filling with whipping cream and only 1/2 of the cream cheese. Also, I made a top layer of crust. Super easy and liked by all.
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