Susiema Recipe Reviews (Pg. 1) - Allrecipes.com (15122193)

cook's profile

Susiema

Reviews

Photos

Menus

 
View All Reviews Learn more

Balsamic Roasted Pork Loin

Reviewed: Jan. 4, 2014
I just finished our meal with this recipe and it was a hit! I had a 4lb pork loin so I doubled everything. It marinated 20 hours. The sliced onion bed for the roast should have been doubled since those caramelized onions were divine on top of the sliced pork. I did not baste the meat while it roasted. The only problem I had was the cooking temperature - it roasted about 2 hours to get to 145 on my instant read thermometer. I tented foil over the roast but after 30 min. it only rose to 153. The confusion over whether the roast was done or not is the only reason I gave it 4 stars. We will enjoy the leftovers too.
Was this review helpful? [ YES ]
0 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Dec. 28, 2013
I spread the hash browns into a 9x13" pan sprayed with PAM the day before I plan to use. Then I bake those potatoes in the oven at 350 for 20 minutes. Meanwhile I brown the sausage and onion. Once the pan comes out of the oven I top the potatoes with the sausage and cheese. When cooled I cover and refrigerate until the morning. Set the pan out to warm a little before I pour on the egg mixture - then bake as recipe directs. Sometimes to take this recipe over the top I add crisp,crumbled bacon,too. It's a 2 meat treat! You have an almost make ahead brunch casserole that is super delicious.
Was this review helpful? [ YES ]
8 users found this review helpful

Grilled Whole Turkey

Reviewed: Nov. 28, 2013
I really liked this recipe. Our turkey was 12.8lbs. I stuffed the cavity with 3 huge branches of rosemary, an orange cut in half, and half of an onion. I doubled the seasoning and mixed it with a bottle of white wine. Then poured it all over the bird in an aluminum foil pan. Plugged my instant read thermometer into one thigh with the breast side down. We added additional charcoal after an hour and meant to do it again an hour later but forgot. And then it was done. Took about 2.5 hours. The thermometer read 220 so checked another spot too. It rested on the counter for 20-30 min. before we could start carving. Best way to have more oven space. It is a 2 person job adding charcoal and lifting bird in pan off the grill. I hope to use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Crispiest Apple Crisp

Reviewed: Sep. 14, 2013
I really liked the crispiest crisp part of this recipe. I didn't use the rest of the recipe so didn't feel like should give it 5 stars. I had 3 qts. of homemade apple pie filling to use so used the serving adaption to get it right - that is so helpful-thanks ar.com for that feature. I made a 9x13" pan full of deliciousness! I served it for a ladies lunch of 15 so the servings were rather small, topping it with cinnamon cool whip. Yummy and then some - it's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Snow Peas with Water Chestnuts

Reviewed: Jul. 5, 2013
I had about 1/2 lb. of snow pea pods that a friend grew in her garden. I sauteed them in sesame oil as directed. When I looked for the water chestnuts - they were not there. Oh well, this would have been 5 star had I added them. I used 1 T. sesame seeds and that was plenty. The seasoning I used was the pepper/garlic and sea salt/garlic grinders. I was pretty light on the fresh mint and will add more next time. It looked really pretty on my plate. A little light soy sauce made it a great dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Glenn's Rhubarb Crumble

Reviewed: Jun. 28, 2013
I made this recipe the other night for company that I knew loves rhubarb. I used 3 C. rhubarb, added to the cinnamon as mentioned by an other review - so 1t. in the rhubarb mixture and 1t. in the topping. I did add 1/2t. ground nutmeg to the rhubarb. We served it with DQ soft-serve and it was YUMMY!. It was still a little warm and so tasty. I baked it in a 7x11" pan since I like my topping thick. Also decreased the oven temp to 350 since I used a glass pan. I reheated in the MW for 20 seconds per piece on the left-overs. It was good with Cool Whip too. Thanks Glenn for an easy keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Baked French Fries

Reviewed: May 13, 2013
I tried this recipe tonight for our supper on the spur-of-the-moment. I had 2 giant russet potatoes and that was too many for the pan I used. So my fries weren't very crispy but they tasted good and are all gone. I will try this recipe again using a larger pan or smaller potatoes! I like the idea of baked fries and I'm not giving up yet.
Was this review helpful? [ YES ]
1 user found this review helpful

Ham and Cheese Pie

Reviewed: Apr. 17, 2013
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Pie Crust

Reviewed: Apr. 17, 2013
I used this recipe last night for a ham and cheese pie(Cindi G. recipe on this site). It was sort of an experiment for both the crust and the pie. The crust was great! I used 1/2 t. salt and only 1 t. sugar for a savory pie. I did not pre-bake the crust just patted it in to my 10" quiche pan and filled it with the pie ingredients. The crust baked just fine while the savory pie baked. Thanks for an easy way to make a delicious pastry - I'll try it again for a fruit/pecan or sweet pie using the 2 t. sugar in the original recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Marsala

Reviewed: Apr. 4, 2013
I made this for supper tonight and I thought is was ok. The rest of my family liked it just fine. I added extra spices to the flour and half and half to the wine sauce. The best part I want to talk about is pounding the chicken to 1/4". I had read/heard a hint somewhere to save the waxed paper bag from the empty cereal box to use for cooking. I thought that was a good way to get bugs in the cabinets here at home. We emptied a box of cereal this morning so I used it as the pounding container for 6 chicken breast halves. It worked amazingly well. I pounded 2 at a time and it held through all 6. The best part was the clean-up. So easy and not messy at all. Give it a try - you'll be glad you did.
Was this review helpful? [ YES ]
2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Sep. 7, 2012
I experimented with this recipe for a group where one member needed a gluten-free dessert. Also found it needed to be dairy free and soy free! Well, I tried it and had good reviews. I used 1 Cup of earth balance buttery spread(no soy)for the butter. Everyone loved this cake. I will make it again soon using the regular butter for a birthday cake since you can make it ahead and keep in the 'fridge. Used the strawberry sauce from this site that others suggested. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Crunchy French Toast Sticks

Reviewed: Jul. 3, 2012
Awesome recipe! Just made them this morning - of course changed it around to work with what I had on hand. Used Texas toast that I sat out on the counter before I took my morning walk. Bread was pretty dried out by 8 am when I started to cook. I used 6 med. eggs, 3/4 C. milk, 1 T+cinnamon, 1/2 t nutmeg,1 t vanilla. I let the bread set coated while the griddle heated with 2 T margarine. Once on the griddle I sprinkled cinnamon sugar on top. We had enough egg mixture for 11 pieces Texas toast. Of course I used about 4 C crushed cornflakes. My husband spread pb on one, my daughter used butter pecan syrup, & I used reduced sugar syrup. All were delicious. It's definitely a keeper for our house! The left-overs will be tried tomorrow in the toaster oven.
Was this review helpful? [ YES ]
3 users found this review helpful

Broiled Grapefruit

Reviewed: Jan. 28, 2012
Boy this recipe takes me back - my mom would spoon apple juice concentrate over the grapefruit and broil it! That was a delicious way to enjoy grapefruit. I look forward to trying a new recipe to enjoy a fruit I love!
Was this review helpful? [ YES ]
2 users found this review helpful

Black-Eyed Pea Dip

Reviewed: Dec. 26, 2011
Just made this for Christmas Eve and it was a great success! Just a few changes...I used a 16oz can of Mexican petite diced tomatoes instead of the chopped Romas. They had jalapeno peppers so did not add any more. I used Splenda instead of 2 T sugar and I added a can of Mexicali corn. Yummy!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States