SaliB Recipe Reviews (Pg. 1) - (15121851)

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Sugar Snap Peas

Reviewed: Feb. 11, 2012
I love sugar snap peas and loved the idea of roasting them with shallots, salt & thyme. I used white onions because that is what I had. I also minced a clove of garlic. I mixed all with some olive oil in a bowl first as some other reviewers suggest. They were really good, though I think I used a little too much oil, next time I will be more sparing but this is a terrific side for almost any meal.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 11, 2012
This is an amazing cheesecake. As others have suggested I used Oreo cookies and less sugar for the base. I also decided to use pure seedless raspberry jam with no extra sugar or cornstarch. It looked beautiful. I served with a fresh raspberry sauce and white chocolate shavings. The sauce I made by cooking down fresh raspberries with some sugar (to taste) and a tablespoon of Grand Marnier. Once cooled it can be refrigerated for about 2 weeks. My husband is a huge cheesecake fan and very picky, this one he has declared is a keeper!
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Turkey Tetrazzini II

Reviewed: Jan. 3, 2012
This recipe is a definite keeper, with some modifications. After reading some of the other reviews I incorporated their suggestions. I sauteed onion, celery, mushrooms & garlic in a little olive oil. Then I added the chopped leftover turkey and added some salt & pepper. Meanwhile I boiled about 400gms linguine and drained. In a separate saucepan I melted the butter and added half tsp of mustard powder and hot cayenne pepper along with 1/2 cup flour. Cook this for a minute or two to get rid of the raw taste. Add the chicken broth and milk, stirring constantly. When thick add the parmesan cheese and stir until melted. Now mix everything together and put into greased 8 X 11 baking dish. Mix panko breadcrumbs, garlic powder, paprika, basil, thyme together with melted butter. Sprinkle on top. Bake for 40 - 50 mins in 375F oven.
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