the mixed reviews surprised me, this is a simple recipe that really works. i tried it yesterday and we all had a cookie frenzy in the evening after enjoyable colorful icing process. even before it was baked the dough was very delicious.
i did not have some of the ingredients so i used margarine instead of shortening and skipped vanilla extract. it took more flour than recipe. i put less molasses, just above 3/4 cup. i am allergic to nutmeg to i replaced it with simple ground nuts. although i altered the recipe a lot, the end result was very tasteful. this gives you half soft cookies not all crunchy and hard ones. i recomend it.
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the mixed reviews surprised me, this is a simple recipe that really works. i tried it...