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Christmas Brunch Casserole

Reviewed: Dec. 26, 2011
This was a good starter recipe for a breakfast casserole that doesn't use bisquick. I used 8 eggs and sweet Italian sausage, no mushrooms but red and green onions, and mixed the hashbrowns in with the eggs and sausage instead of layering. Still used the same amount of milk, but added spices ad seasonings our family likes, red pepper flakes, onion and garlic powder/salt, Italian seasonings, etc. We never really go by the spice amounts on any recipes, just what we are feeling at the time. I reduced the heat to 350, covered for thirty min, added 2 cups cheese and baked uncovered for 30 more min, and it was perfectly cooked, all bubbly and browned on top. Very yummy and easy to prepare Christmas Eve. Got to enjoy a great hot breakfast Christmas morning without spending it in the kitchen!
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