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Chocolate Cookie Cheesecake

Reviewed: Dec. 26, 2011
I was all excited to make this for Christmas ... disappointed. The crust had a burnt taste to it, I should have listened to the other reviews and not used oreos with the cream center crushed up, I'm pretty sure that's what the problem was. I didn't add the cinnamon since so many people were against it and I didn't think it was necessary ... no regrets there. I bought a 10" pan and everything fit and stacked well. What I wasn't a fan of was the cheesecake filling itself, it was a little ... not a lot but a little, dry. Giving it more the New York Cheesecake taste which I am not a fan of. I prefer creamier, silkier, smoother ... which I think the cheesecakes that add 1 less bar of cream cheese and sour cream instead of whipping cream give. I won't make this again ... I really didn't find it to be anything special.
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