made a double batch. I was sure they were going to be dry because most roll recipes are rather sticky, but they were moist and sweet and yummy. I have a dairy free home so I substituted soy milk for milk and no one notices. This is my all time roll recipe from now on. (I am formally a "hate to make rolls" mom of 9 kids.) I would definately recommend the cresent roll shape as they are soooooo easy.
Was this review helpful?
[
YES
]
3 users found this review helpful
made a double batch. I was sure they were going to be dry because most roll recipes are...
