smartmom11 Recipe Reviews (Pg. 1) - (15120611)

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Shrimp Linguine Alfredo

Reviewed: Dec. 26, 2013
I have been making shrimp Alfredo for my family for twenty years. This is the best recipe ever!!! I purchased extra large jumbo shrimp from a really reputable fish monger so it didn't taste fishy at all! I agree that you should double the sauce. You are going to get out of this recipe what you put into it! I used high quality grated Parmesan cheese. It made all the difference in the world compared to grated Parmesan cheese. I did make a batch with gluten free penne pasta for my daughter and I because we have celiac disease and it was seriously the best thing I have tasted in a long time.
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Ultimate Creamy Beef Stroganoff

Reviewed: Jun. 10, 2012
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Creme Brulee

Reviewed: Jun. 8, 2012
this is so creamy and mouthwatering at the same time
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Sweet Dinner Rolls

Reviewed: Dec. 25, 2011
made a double batch. I was sure they were going to be dry because most roll recipes are rather sticky, but they were moist and sweet and yummy. I have a dairy free home so I substituted soy milk for milk and no one notices. This is my all time roll recipe from now on. (I am formally a "hate to make rolls" mom of 9 kids.) I would definately recommend the cresent roll shape as they are soooooo easy.
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