Mary-Carole Profile - Allrecipes.com (15120122)

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Mary-Carole


Mary-Carole
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Slow Cooker Cranberry Sauce
It seems rediculous to spend so much time on this. All you have to do is dissolve the sugars in the liquid, bring it to a boil, toss the cranberries in, simmer them for another 10-15 minutes until most of them have popped, cool and refrigerate. I've never heard of anyone cooking cranberries for 3 hours.

10 users found this review helpful
Reviewed On: Dec. 22, 2012
 
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