Have made this several times. I cut back on the peppers because I can't stand the heat, otherwise I stick to recipe except I remove the membrane. It always comes out great and everyone I serve loves it. I always wanted to make my own ribs because I don't care for most of the restaurant sauces and they all think BBQ has to burn your mouth. I use my husband's recipe for the sauce which is mild and a little sweet. Add some potato(baked or mashed), maybe corn on the cob and coleslaw or steamed broccoli and be ready to unbutton your pants because you will not be able to put it down.
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Have made this several times. I cut back on the peppers because I can't stand the heat,...