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Warm Crab Parmesan Dip

Reviewed: Dec. 23, 2011
This is a fantastic recipe. I did use an Italian shredded cheese blend (mozzerella, provolone, asiago & parmesan) and added 2 tablespoons Old Bay spice. My family found it "too crabby with 6 oz fresh AND 6 oz canned but I didn't mind it that way. Making it for Christmas eve and trying only 6 oz this time. BEST DIP I'VE EVER EATEN (and I do love to eat).
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