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Brown Rice and Black Bean Casserole

Reviewed: Mar. 26, 2012
Very disappointing. With all the veggies & cheese I was expecting more. Very bland even though I more than doubled the spices & was very heavy with the cayenne pepper. It just lacked something. However Hubby thought it was good. The most redeeming quality of this dish is that I took the leftovers & made enchildas with them as suggested by another reviewer. As enchiladas they were better. I doubt this will be on my "keep" list.
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2 users found this review helpful

Ground Beef Noodle Casserole

Reviewed: Feb. 18, 2011
No one in my family liked this. We are not picky eaters but not impressed. Lots of leftovers that were not saved. Another reviewer stated it taste like Hamburger Helper. We will take Hamburger Helper over this any day. Sorry.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 16, 2011
Not impressive. The positive aspects were that the chicken was moist & tender & nicely browned & preparation was not difficult. Most of the ingredients are those I have on hand most of the time. The family thought it was good, I thought it just lacked flavor. Not bad just not what I was expecting & certainly nothing to brag about.
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Chicken Pot Pie IX

Reviewed: Feb. 9, 2011
Excellent comfort food! Very tasty. From the other reviewer's advice I did double the sauce & add some spices to our taste such as garlic, poultry seasoning, parsley & chives. I really didn't measure the vegetables or chicken, just fixed the amount I normally would for a meal. I also added the chicken & vegetable mixture to the sauce & let simmer a couple of minutes before placing in the pie pan. By doubling the sauce there was too much filling to all fit in my deep dish pie pan. That's not necessarily a bad thing as I put the remainder in the freezer for a quick meal another night. May heat & serve over hot biscuits. This is definitely saved in my recipe box. Thanks for sharing.
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Ultimate Irresistible Granola

Reviewed: Jan. 17, 2011
I love granola & have looking for a good basic recipe. I followed this recipe with the exception of sesame seeds since I didn't have any but used flax seeds instead. I did toast mine a little longer than the recipe stated as I like my granola crunchy. Excellent flavor! Great in yogurt & on top of ice cream & as a cereal with a little more honey & milk. I only gave it 4 stars instead of 5 because it doesn't form clusters so to eat as a snack it is pretty messy.
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Baked Beans, Texas Ranger

Reviewed: Sep. 2, 2010
Fantastic! I mixed these up (without the sausage )then placed some pork chops in the bottom of the slow cooker. Used 1 Tbsp chili powder & 1 Tbsp Chipotle powder. Poured the beans over the chops & cooked on low all day. Truly Pork & Beans!
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Pam's Beefy Spanish Rice

Reviewed: Apr. 10, 2009
Very tasty but I did make a few changes. I added some miced garlic while browning the beef & onion. Also added a can of dark red kidney beans (with liquid) & increased the water slightly to ensure the rice cooked properly.
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Calico Beans

Reviewed: Jun. 29, 2008
This is delicious and hearty bean dish. I decreased the amount of brown sugar to 1/2 cup & the vinegar to 2 Tablespoons and added a can of black beans to the mixture. By decreasing the sugar the falvor of the beans come through. The only reason I didn't give it 5 stars was because of the alterations I made.
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 6, 2007
This is simple & delicious! Of course I changed a few things. I like more spice so I added 2 cloves garlic when sauteeing the veggies, 1/2 teaspoon celery salt, 1/4 teaspoon poultry seasoning & lots of black pepper. I didn't have any vegetable broth so I used an envelope of dry vegetable soup mix & added 2 cups of water. Since I had left over turkey from Thanksgiving I used that instead of chicken & I also had left over rice so used rice instead of noodles. Tossed in a handful of peas & served with some hot rolls & a salad. It was great for a snowy winter night in Iowa.
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Coconut Oatmeal Cookies I

Reviewed: Mar. 4, 2006
I added 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, 1 teaspoon cream of tartar, and 1/2 cup chopped pecans. Wow! Sweet and spicey and crispy chewy. Wonderful. 4.5 stars.
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Spinach and Strawberry Salad

Reviewed: Sep. 25, 2005
Wonderful spring salad. I made an addition of slivered almonds for a bit more of a crunch.
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4 users found this review helpful

 
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