REECES Profile - (1511946)

cook's profile


Home Town: Garner, Iowa, USA
Living In: Pella, Iowa, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Quick & Easy
Hobbies: Gardening, Boating
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Recipe Reviews 8 reviews
Brown Rice and Black Bean Casserole
Very disappointing. With all the veggies & cheese I was expecting more. Very bland even though I more than doubled the spices & was very heavy with the cayenne pepper. It just lacked something. However Hubby thought it was good. The most redeeming quality of this dish is that I took the leftovers & made enchildas with them as suggested by another reviewer. As enchiladas they were better. I doubt this will be on my "keep" list.

2 users found this review helpful
Reviewed On: Mar. 26, 2012
Baked Teriyaki Chicken
Not impressive. The positive aspects were that the chicken was moist & tender & nicely browned & preparation was not difficult. Most of the ingredients are those I have on hand most of the time. The family thought it was good, I thought it just lacked flavor. Not bad just not what I was expecting & certainly nothing to brag about.

2 users found this review helpful
Reviewed On: Feb. 16, 2011
Chicken Pot Pie IX
Excellent comfort food! Very tasty. From the other reviewer's advice I did double the sauce & add some spices to our taste such as garlic, poultry seasoning, parsley & chives. I really didn't measure the vegetables or chicken, just fixed the amount I normally would for a meal. I also added the chicken & vegetable mixture to the sauce & let simmer a couple of minutes before placing in the pie pan. By doubling the sauce there was too much filling to all fit in my deep dish pie pan. That's not necessarily a bad thing as I put the remainder in the freezer for a quick meal another night. May heat & serve over hot biscuits. This is definitely saved in my recipe box. Thanks for sharing.

11 users found this review helpful
Reviewed On: Feb. 9, 2011

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