TAYTAN Recipe Reviews (Pg. 1) - Allrecipes.com (1511925)

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Mayonnaise Biscuits

Reviewed: Nov. 23, 2003
These are so quick and easy to make. They have a unique taste and went great with the awesome pot roast slow cooker pot roast recipe from this site.
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Pineapple Pretzel Salad

Reviewed: May 26, 2005
This is wonderful. My husband likes it better than the pretzel salad with strawberries and jello on top. I must say I do too! I accidently used 2 blocks of cream cheese, the recipe only calls for one. But we really liked it and I will continue to make it that way.
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4 users found this review helpful

Kentucky Pecan Pie

Reviewed: Nov. 27, 2003
This is a great recipe for pecan pie. The only change I made was adding more pecans. 1 cup did not look like enough. I used pecans from my mother in laws pecan trees. They make all my recipes taste so good! My Mother said it is the best pecan pie shes ever tasted.
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3 users found this review helpful

Toll House Pie I

Reviewed: Nov. 27, 2003
I used a ready made crust in a deep pie dish and did not have any run over. I left out the nuts on purpose and only used a half cup butter on accident and it still turned out wonderful! My four year old daughter said it is "awesome". It tastes like the derby pies my Mom made when I was growing up.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 27, 2003
This stuffing is so good and I loved using the crock pot and freeing up the oven. The only change I made was using beef broth instead of chicken. I am extremely allergic to poultry. I used less than half the broth the recipe called for. It was not soggy at all. Thank you for the recipe!
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Buckeye Balls II

Reviewed: Dec. 19, 2003
This is my first try at these. They turned out great. I did make a few changes. I used 3 cups of powdered sugar right out of the box. I do not have a sifter. I was afraid this would make the texture a little grainy but it did'nt. They turned out very smooth and creamy. I just made sure to knead the dough really well. I doubled the chocolate and used half milk chocolate and half semi sweet. I melted it in the microwave with the shortening. I dipped the entire ball in the chocolate and used the extra chocolate to drizzle the tops. They turned out very pretty. I made these for gifts if I can keep my family out of them! They are a little time consuming but well worth the effort.
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Super-Easy Rocky Road Fudge

Reviewed: Dec. 21, 2003
This is easy. I don't care much for marshmallows in my fudge but I had to give it five stars for the ease of preparation. I will continue to make this because my husband and daughter really loved it. Next time I will also try making some plain. I used pecans instead of walnuts because we don't really care for walnuts. When cut these looked really pretty for my gift tins.
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Bill's Sausage Gravy

Reviewed: Dec. 22, 2003
I am a southern girl who has never even attempted to make gravy. I just thought I'll leave that to grandma. I've always heard how difficult it is to make gravy, it's lumpy, too thin, too thick etc. Well this is the first recipe I've ever tried and the only one I'll ever use. I still can't believe how easy it is! It actually tasted like grandmas! My husband was even surprised. Its not every day you find recipes like these that take you home again. Thank you Bill! By the way I did'nt have whole milk so I used skim and there was no problem at all.
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3 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Aug. 18, 2004
These are wonderful, I have made them two times. I'm also going to try baking the sausage cream cheese mixture on little toasts for a different appetizer.
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Banana Pudding IV

Reviewed: Aug. 18, 2004
This is a terrific recipe I have already used many times. You can use reduced fat ingredients and no one will know the difference.
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1 user found this review helpful

Baked Ziti II

Reviewed: Aug. 18, 2004
This is really good. I added 1lb lean ground beef because my husband does not like pasta dishes without meat. Makes alot and leftovers are great.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 1, 2004
Wonderful! These bake up just like a big thick cookie you would buy at your local bakery. They are the prettiest chocolate chip cookies I have made and they taste great. I only used 1 cup of chocolate chips. That was plenty and they were still gooey with chocolate.
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Caramel Snack Mix

Reviewed: Oct. 9, 2004
This is so easy and taste great! I will make again but will make some changes next time. I used slivered almonds and chopped pecans. Next time I will use whole. They kind of fall to the bottom of the mix. Also I will add some salted peanuts to add a little more salty to the mix. I used crispix but I'm sure corn and rice chex would be great too.
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2 users found this review helpful

Sausage Brunch Casserole

Reviewed: Oct. 21, 2004
Wonderful and easy to make. I used a cheddar monterey blend of cheese. Also only used one pound of sausage. That was plenty. Baked in a stone baking dish and it came out perfect. Next time I will add some peppers and onions as others have suggested just for a change.
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1 user found this review helpful

Banana-Oatmeal Bread

Reviewed: Dec. 31, 2004
I used this batter to make muffins. They turned out great. Loved the texture the oatmeal gave them!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 26, 2005
This was our first try at hot wings. Well we used boneless tenders and took them to a party. Got rave reviews. My husband said he will definetly try these again and experiment with the heat!
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2 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: May 26, 2005
I've made this serveral times and we love it. It turns out great and looks like it took more effort than it really did!
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Easy Dump Cake

Reviewed: May 26, 2005
I give this five stars because of the its easy and the taste is great. There are so many different ways you could make this. I followed the recipe exactly and used the satiny chocolate glaze recipe from this site.
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Slow Cooker Barbeque

Reviewed: Nov. 26, 2003
This is a great and easy recipe. Gives a different way to cook roast. I followed the advice of some other reviewers and drained off the excess liquid before shredding and used fresh bbq sauce to simmer. My family loved it!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 25, 2003
This is meatloaf is awesome! I don't have a loaf pan. I just used a regular baking dish and used suggestions of some of the other reviewers such as putting the glaze on top. This is a keeper!
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Displaying results 1-20 (of 46) reviews
 
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