TAYTAN Recipe Reviews (Pg. 1) - Allrecipes.com (1511925)

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Taco Soup III

Reviewed: Mar. 11, 2004
This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe. I use different kinds of beans sometimes, such as pintos. My family loves this poured over a bowl of corn chips and topped with cheese and sour cream. You can't go wrong with this easy soup.
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10 users found this review helpful

Tuna Ball

Reviewed: Nov. 23, 2003
This is good and simple. You have to like tuna to like this. I did'nt make any changes. We like it as is.
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7 users found this review helpful

Hot Bean Dip

Reviewed: Jun. 4, 2003
This is awesome bean dip. It even tastes better than I thought it would. I made it Superbowl and everyone thought is was great. Did not change a thing.
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5 users found this review helpful

Pineapple Pretzel Salad

Reviewed: May 26, 2005
This is wonderful. My husband likes it better than the pretzel salad with strawberries and jello on top. I must say I do too! I accidently used 2 blocks of cream cheese, the recipe only calls for one. But we really liked it and I will continue to make it that way.
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4 users found this review helpful

Baked Ziti II

Reviewed: Aug. 18, 2004
This is really good. I added 1lb lean ground beef because my husband does not like pasta dishes without meat. Makes alot and leftovers are great.
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Dec. 22, 2003
I am a southern girl who has never even attempted to make gravy. I just thought I'll leave that to grandma. I've always heard how difficult it is to make gravy, it's lumpy, too thin, too thick etc. Well this is the first recipe I've ever tried and the only one I'll ever use. I still can't believe how easy it is! It actually tasted like grandmas! My husband was even surprised. Its not every day you find recipes like these that take you home again. Thank you Bill! By the way I did'nt have whole milk so I used skim and there was no problem at all.
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3 users found this review helpful

Kentucky Pecan Pie

Reviewed: Nov. 27, 2003
This is a great recipe for pecan pie. The only change I made was adding more pecans. 1 cup did not look like enough. I used pecans from my mother in laws pecan trees. They make all my recipes taste so good! My Mother said it is the best pecan pie shes ever tasted.
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3 users found this review helpful

Slow Cooker Barbeque

Reviewed: Nov. 26, 2003
This is a great and easy recipe. Gives a different way to cook roast. I followed the advice of some other reviewers and drained off the excess liquid before shredding and used fresh bbq sauce to simmer. My family loved it!
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3 users found this review helpful

Hash Brown Casserole II

Reviewed: Nov. 23, 2003
I made this last year during the holidays. It is great!! The only change I made was to add french fried onions for the topping instead of cornflakes. We really liked it that way.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jun. 4, 2003
I made this for my husbands birthday, he loves carrot cake. He and my guests loved it. It is the best carrot cake we have ever had, its not dry at all. I cut back on the oil and did not add pecans to the frosting.
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3 users found this review helpful

Parmesan Garlic Toast

Reviewed: May 26, 2005
I'm just going to stick with plain garlic and butter toast next time. This was just so bland. I think the mayo gave it a sort of pasty taste.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 26, 2005
This was our first try at hot wings. Well we used boneless tenders and took them to a party. Got rave reviews. My husband said he will definetly try these again and experiment with the heat!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: May 26, 2005
This soup is so good! Make a double batch because it gets better each day!
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2 users found this review helpful

Caramel Snack Mix

Reviewed: Oct. 9, 2004
This is so easy and taste great! I will make again but will make some changes next time. I used slivered almonds and chopped pecans. Next time I will use whole. They kind of fall to the bottom of the mix. Also I will add some salted peanuts to add a little more salty to the mix. I used crispix but I'm sure corn and rice chex would be great too.
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2 users found this review helpful

Cocktail Meatballs I

Reviewed: Aug. 18, 2004
I cheated and used frozen meatballs and they still tasted wonderful. This is so easy to make and take to functions to feed a crowd.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 23, 2003
This is exactly what I was looking for. Easy to make. I used an oreo crust as others have suggested and it was a hit!
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2 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Nov. 23, 2003
I have been making this recipe for a few years now and my family loves them! I don't make any changes. They are very rich but we like them that way!
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2 users found this review helpful

Sausage Brunch Casserole

Reviewed: Oct. 21, 2004
Wonderful and easy to make. I used a cheddar monterey blend of cheese. Also only used one pound of sausage. That was plenty. Baked in a stone baking dish and it came out perfect. Next time I will add some peppers and onions as others have suggested just for a change.
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Aug. 20, 2004
This is a very rich and filling soup. I served it with hot rolls. It was perfect for this cool rainy day. I used light velveeta and shredded hasbrown potatoes because they were quicker. It turned out great, I will make this again.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Aug. 18, 2004
This is a terrific recipe I have already used many times. You can use reduced fat ingredients and no one will know the difference.
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1 user found this review helpful

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