TAYTAN Recipe Reviews (Pg. 1) - Allrecipes.com (1511925)

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Frosted Banana Bars

Reviewed: May 26, 2005
I cut the sugar down to 1 cup and used 3 extremely ripe bananas. They were still really sweet. I left off the cream cheese frosting because we just really didn't need it! They were still great and gobbled up. I'm sure I will try them with the frosting sometime but you can make them without and they are wonderful moist and delicious.
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Pineapple Pretzel Salad

Reviewed: May 26, 2005
This is wonderful. My husband likes it better than the pretzel salad with strawberries and jello on top. I must say I do too! I accidently used 2 blocks of cream cheese, the recipe only calls for one. But we really liked it and I will continue to make it that way.
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4 users found this review helpful

Parmesan Garlic Toast

Reviewed: May 26, 2005
I'm just going to stick with plain garlic and butter toast next time. This was just so bland. I think the mayo gave it a sort of pasty taste.
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2 users found this review helpful

Easy Dump Cake

Reviewed: May 26, 2005
I give this five stars because of the its easy and the taste is great. There are so many different ways you could make this. I followed the recipe exactly and used the satiny chocolate glaze recipe from this site.
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Reese's® Peanut Butter and Milk Chocolate Chip Clusters

Reviewed: May 26, 2005
These are very easy and they are good. I can't say they are excellent and deserving of five stars.
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Quick and Easy Monkey Bread

Reviewed: May 26, 2005
I've made this serveral times and we love it. It turns out great and looks like it took more effort than it really did!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 26, 2005
This was our first try at hot wings. Well we used boneless tenders and took them to a party. Got rave reviews. My husband said he will definetly try these again and experiment with the heat!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: May 26, 2005
This soup is so good! Make a double batch because it gets better each day!
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2 users found this review helpful

Banana-Oatmeal Bread

Reviewed: Dec. 31, 2004
I used this batter to make muffins. They turned out great. Loved the texture the oatmeal gave them!
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Sausage Brunch Casserole

Reviewed: Oct. 21, 2004
Wonderful and easy to make. I used a cheddar monterey blend of cheese. Also only used one pound of sausage. That was plenty. Baked in a stone baking dish and it came out perfect. Next time I will add some peppers and onions as others have suggested just for a change.
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1 user found this review helpful

Caramel Snack Mix

Reviewed: Oct. 9, 2004
This is so easy and taste great! I will make again but will make some changes next time. I used slivered almonds and chopped pecans. Next time I will use whole. They kind of fall to the bottom of the mix. Also I will add some salted peanuts to add a little more salty to the mix. I used crispix but I'm sure corn and rice chex would be great too.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 1, 2004
A bit too crumbly for our taste. Has a good flavor though. Next time I'll stick to my sour cream cornbread.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 1, 2004
Wonderful! These bake up just like a big thick cookie you would buy at your local bakery. They are the prettiest chocolate chip cookies I have made and they taste great. I only used 1 cup of chocolate chips. That was plenty and they were still gooey with chocolate.
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 23, 2004
This is good but not my favorite. We really like the Spinach and Artichoke dip by Simmi from this site. I add garlic to that recipe too. The cream cheese and sour cream just are'nt needed. I just wanted to try something different. Now I know I'll stick to the other recipe.
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Cheeseburger Soup I

Reviewed: Aug. 20, 2004
This is a very rich and filling soup. I served it with hot rolls. It was perfect for this cool rainy day. I used light velveeta and shredded hasbrown potatoes because they were quicker. It turned out great, I will make this again.
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Aug. 18, 2004
I served these as a meal with a salad. They are fattening enough by themselves! I took others advice and put them in the freezer for awhile before cutting them. I sprinkled them with parmesan cheese and they baked golden brown. I used my pampered chef pizza stone and crusts always turn out perfect with it.
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Baked Ziti II

Reviewed: Aug. 18, 2004
This is really good. I added 1lb lean ground beef because my husband does not like pasta dishes without meat. Makes alot and leftovers are great.
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3 users found this review helpful

Cocktail Meatballs I

Reviewed: Aug. 18, 2004
I cheated and used frozen meatballs and they still tasted wonderful. This is so easy to make and take to functions to feed a crowd.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Aug. 18, 2004
This is a terrific recipe I have already used many times. You can use reduced fat ingredients and no one will know the difference.
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1 user found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Aug. 18, 2004
These are wonderful, I have made them two times. I'm also going to try baking the sausage cream cheese mixture on little toasts for a different appetizer.
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