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TAYTAN

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Member Since: Jun. 2003

Cooking Level: Not Rated

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Recipe Box 56 recipes

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Title
Type
Overall Rating
Member Rating

Restaurant-Style Buffalo Chicken Wings
By: Kelly
Kitchen Approved

Quick and Easy Monkey Bread
By: MARBALET
Kitchen Approved

Black Bean Vegetable Soup
By: DeeDee
Kitchen Approved

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Recipe Reviews 41 reviews

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Frosted Banana Bars

I cut the sugar down to 1 cup and used 3 extremely ripe bananas. They were still really sweet. I left off the cream cheese frosting because we just really didn't need it! They were still great and gobbled up. I'm sure I will try them with the frosting sometime but you can make them without and they are wonderful moist and delicious.

0 users found this review helpful

Reviewed On: May 26, 2005

Pineapple Pretzel Salad

This is wonderful. My husband likes it better than the pretzel salad with strawberries and jello on top. I must say I do too! I accidently used 2 blocks of cream cheese, the recipe only calls for one. But we really liked it and I will continue to make it that way.

3 users found this review helpful

Reviewed On: May 26, 2005

Easy Dump Cake

I give this five stars because of the its easy and the taste is great. There are so many different ways you could make this. I followed the recipe exactly and used the satiny chocolate glaze recipe from this site.

0 users found this review helpful

Reviewed On: May 26, 2005

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