This is a pretty good recipe, although a few changese were necessary to perfect it. The dough was much too wet so I had to add more flour, almost another full cup (I made a scaled down version - 4 servings). Also, it's probably because of my oven, but I probably should have left it for 20-23 minutes because it still came out a bit doughy.
I also added in vanilla, cinnamon, and nutmeg into the dough. Oh, and extra apples are a plus, since there wasn't too much apple taste to it.
3 users found this review helpful
Mar. 3, 2006