Aloha-Beth Recipe Reviews (Pg. 1) - (15118451)

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Reviewed: Jun. 24, 2012
If you use a good Greek yogurt, no need to strain it. I added dill, substituted lemon juice for the vinegar. Seed and salt the cucumber and put in a colander over a bowl for about a half hour to remove excess water. Then process it in a food processor with the herbs, lemon juice, and olive oil before mixing with the yogurt. So good.
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Gorton (French-Canadian Pork Spread)

Reviewed: Dec. 23, 2011
Yes in New England we call it gorton. My pepere was French Canadian and my memere made this every Christmas in large batches, put them into tupperware containers and gave them away as gifts. Everyone loved her gorton. In my mind it is not Christmas without it! This is almost exactly like her recipe except she used allspice instead of the cloves and nutmeg.
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