Ita Profile - (15118429)


Home Town: Puerto Rico Is Home, Pennsylvania, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Music, Charity Work
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About this Cook
I am from Puerto Rico. I am a consultant in conflict solutions.
My favorite things to cook
My favorite family cooking traditions
Preparing a loin.
My cooking triumphs
Learn how to broil steak similar to Morton's.
My cooking tragedies
When my husband doesn't like it or too salty.
Recipe Reviews 4 reviews
Sirloin Tips and Mushrooms
I cooked as indicated. Stroooong flavors all together. Next time, just half of tomatoe sauce. Too long cooking time. I have to cut it to a third of the time. The rest, is an ok recipe. I might cook it again w the suggested changes.

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Blueberry Cornbread
Directions had the wrong timing. It looks so delicious but it was disappointing to find out that 30 minutes wasn't enough. I wish I'd done differently was bake it for 35 mins - 30 mins wasn't quite enough: so watch that tooth pick like a hawk!

0 users found this review helpful
Reviewed On: Nov. 27, 2013
Cheeseburger Soup I
Too salty, too many calories. My husband would not eat it again.

2 users found this review helpful
Reviewed On: Sep. 27, 2013

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