GRAMINSKI Recipe Reviews (Pg. 1) - Allrecipes.com (1511815)

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Chicken David

Reviewed: Oct. 16, 2003
Way too salty and not appealing to the eye (a horrible orangy color). Wouldn't recommend this for a dinner party, that's for sure.
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1 user found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Oct. 2, 2003
Very good - especially if you like bourbon. I made this for a family function and everyone liked it. I'd cut back on the chocolate next time.
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2 users found this review helpful

Asian Flank Steak

Reviewed: Oct. 2, 2003
I highly recommend this one!! Perfect - wouldn't change a thing (except I'd double the sauce).
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2 users found this review helpful

Indonesian Pork Satay

Reviewed: Aug. 21, 2003
Definitely a keeper. Wouldn't change a thing about it. Thanks Debbie.
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3 users found this review helpful

China Moon Salmon

Reviewed: Aug. 21, 2003
I thought this was good but a little bland. I tried the Firecracker Grilled Alaska Salmon & liked that one better.
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5 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jul. 7, 2003
Delicious!! Wouldn't change a thing
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2 users found this review helpful

Aussie Chicken

Reviewed: Jun. 23, 2003
My husband loved it! But hey guys, how can you go wrong with a recipe that calls for bacon. I wouldn't change a thing about it.
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1 user found this review helpful

Baked Soy Lemon Chops

Reviewed: Jun. 23, 2003
Thought this was just average. I would suggest using half the soy sauce (it was a little salty for my taste). But as somebody else wrote, nothing to write home about.
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0 users found this review helpful

Pina Colada Punch

Reviewed: Jun. 23, 2003
Yummyyyyyy. I made this for a shower and EVERYONE loved it!!
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12 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 10, 2003
Very tasty. As many others said - it was better the next day. Next time, I'd add the avocado at the last minute (it was a little mushy).
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1 user found this review helpful

Apple Pork Chops

Reviewed: Jun. 3, 2003
Thought this was average but will try it again. The sauce was too runny but had a really good flavor (definietly use apple juice instead of water). Make sure you use thick pork chops & bake for 30-35 minutes.
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3 users found this review helpful

 
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