busyhockeymom Recipe Reviews (Pg. 1) - Allrecipes.com (15118146)

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Mini Crescent Dogs

Reviewed: Feb. 2, 2012
These were a huge hit, especially with kids, and easy to make a bunch once you have a system down of cutting your pastry into the sizes you want. I did cut up cheese slices into small pieces and put them inside. They were the first thing to disappear New Years Eve.
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6 users found this review helpful

Saltine Toffee Cookies

Reviewed: Feb. 3, 2012
You must try these. SO EASY to make and SO ADDICTING!!!! It will be a recipe I use OVER and OVER. I'm going to try pretzels next time
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4 users found this review helpful

Seven Layer Bars

Reviewed: Feb. 12, 2012
Our family didn't enjoy. I always bake several new recipes to take a variety of baked goods to functions and had 2 different events I had to take these to. At both places, it was the item that stayed on the plate while others vanished.
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3 users found this review helpful

Mini Cheesecakes

Reviewed: Jan. 20, 2012
I have cheesecake connoisseurs in our house so I tried a couple different versions. Normally we love the graham crumb base for our cheesecakes but with these, the vanilla wafer tastes great and is so QUICK and EASY to do. We prefer the cheesecake till just blended, instead of fluffy, so it has the more New York thicker cheesecake texture. Our favorite combo was the following: Vanilla Wafer base, melted Kraft caramel (finicky but worth it), thick cheesecake, melted chocolate on top then topped with the cherry mixture. These ones look very pretty. Our second favorite would be drizzling caramel sauce over top the chocolate and some graham crumbs from your crust base with the thicker cheesecake and still melted caramel on top of cookie base. These were made for our hockey fundraiser and were the first to go, with players taking 4 and 5 at a time. This has moved to one of our top favorite recipes for taste, speed and easy to make.
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3 users found this review helpful

Best Brownies

Reviewed: Feb. 3, 2012
I will never use another brownie recipe ever again. these are truly amazing, HEAVEN ON EARTH!!!! I knew they were going to be delicious when I licked off the spatula before baking for 25 min. OOOHHH MY. These are a must!!!!!!!
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2 users found this review helpful

 
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