Laura Recipe Reviews (Pg. 1) - (15118048)

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 10, 2013
Gluten-Free works! I used Bob's Red Mill All Purpose G-F Flour in the same quantity as called for here, and it worked well. I am always working to reduce sugar; used Agave Nectar and 1/2 the quantity -- 1 cup. Loved it. Am going to incorporate 1 tsp. baking powder next time as my loaves do not rise very much. The ebnb i have made wiyhout the baking powder fits nicely into one loaf pan. This recipe is excellent! And because it works well with G-F flour, i, too, can enjoy it with my family. Oh, and I use Earth Balance dairy-free, soy-free "butter" as i have dairy allergies as well. It works! Thank You for a great recipe.
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