EMMYBECCA Recipe Reviews (Pg. 1) - Allrecipes.com (1511784)

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EMMYBECCA

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Shortbread Cookies II

Reviewed: Dec. 12, 2009
These are just what I was looking for! Simple and delicate, they melt in your mouth. Perfect to serve with hot chocolate, coffee or tea on a cold day :)
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 18, 2009
I followed the recipe exactly. These were stellar! :)
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Brown Sugar Meatloaf

Reviewed: Apr. 28, 2009
I love this recipe! I use it every time I make meatloaf, adding a few adjustments for personal taste.
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Amish White Bread

Reviewed: Apr. 28, 2009
This is the first bread I have ever made. My only alteration was to cut down on the sugar due to my personal preference. AMAZING! It came out perfect, and I was the rock star at my family's Easter meal for bringing this bread to the table. I made it with my Kitchen-Aid stand mixer and oven instead of a bread machine, and it was sooooo easy. I no longer feel intimidated by bread recipes! I know I'll be making this bread for the rest of my life! Thanks so much for sharing!
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Clone of a Cinnabon

Reviewed: Apr. 28, 2009
I made this recipe completely as-is, and it was WONDERFUL. I've never made cinnamon rolls before, so it actually took me a really long time, but it was well worth it!!! I was so glad I made a double batch!!! My husband and co-workers won't stop talking about how absolutely superb this recipe is. Thanks for sharing it!!
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One Bowl Chocolate Fudge

Reviewed: Feb. 1, 2009
Such a versatile recipe! Can't beat this one for simplicity and taste!
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Reuben Dip

Reviewed: Feb. 1, 2009
I can't say enough good things about this recipe! We served it at my wedding reception and I lost track of how many people commented on how delicious and unique it was. People who don't even like reuben sandwiches (let alone several of the ingredients) were trying it and coming back for seconds. This recipe was definitely a crowd-pleaser! My mother said it reheated much better than she expected and made a great sandwich the next day.
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Easy Slow Cooker French Dip

Reviewed: Feb. 1, 2009
Heck of a sandwich! The au jus dip is absolutely divine. And a really simple, delicious way to feed a crowd. Thumbs up from my family!
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Oven Baked Potato Wedges

Reviewed: Feb. 1, 2009
These worked out very well for me. The bread crumbs gave the potato wedges a unique texture.
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Classic Bran Muffins

Reviewed: Feb. 1, 2009
Loved these! Exactly what I was looking for. I omitted the raisins (personal preference) and substituted apple sauce for the oil in an attempt to be more healthy. On some of the muffins, I followed the advice of another reviewer and brushed the top with a little honey straight out of the oven...let me say this made them even better! I don't even need butter to enjoy these muffins. Also, they freeze nicely and make a great quick breakfast or snack. Thanks for the recipe! Will make these again and again.
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Pumpkin Gobs

Reviewed: May 25, 2008
I made these with the "whipped cream cream cheese frosting" suggested by other reviewers, and everyone *loved* them! At a Christmas dinner, my in-laws demolished the entire batch (I had even doubled the recipe!) before the meal was even served. People beg me to make these all the time. Great, unique recipe!
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