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Berdean's Cube Steak

Reviewed: Jun. 22, 2012
I was looking for something easy and no hassle to make, at my witts end with all the normal stuff I make for supper..this was great, prep was quick and easy, was able to leave it to cook while at one of my childrens sports functions. I used beef broth instead of water and thickened it with corn starch, I forgot about making the gravy with flour, but I will try that next time..We ate it with rice, however I think it would have been better with mashed potatoes...will make again, steak super tender and yummy..family loved!!
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