rexter3 Recipe Reviews (Pg. 1) - Allrecipes.com (15117447)

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Licorice Caramels

Reviewed: Feb. 13, 2014
I made this with 1/2 cup dark karo and a 1/2 cup of molasses and 1 Table spoon of anise extract. Great recipe.....
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Teriyaki Sauce and Marinade

Reviewed: Aug. 12, 2013
I made this because it sounded unique and tasty. I will so make this again. I took the remaining marinade and simmered it for a few minutes to get rid of any chicken juices. I didn't let a drop of this go to waste.I put it on top of rice and veggies. Yum Yum...........
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Perfect Ten Baked Cod

Reviewed: Apr. 20, 2013
I made this following the directions precisely.Very moist and flaky. I did find it to be a bit on the lemony side.
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Pretty Chicken Marinade

Reviewed: Jan. 30, 2013
Boy was this good. I made it exactly as it was printed. I will definitely be making this again. I used hickory smoke flavoring.I might try using mesquite smoke next time.
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Lauren's Cincinnati Chili

Reviewed: Jan. 11, 2013
I made it almost to the letter of the recipe. But it's still missing a little something. But darn good just the way it is. maybe a tad more chocolate would help??
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Rum-Spiked Horchata

Reviewed: Dec. 10, 2012
This was so so good...... Excellent..... just like the popular chata sold in stores. I made it exactly per the recipe. it was gone in no time.......
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Chicken Vicious

Reviewed: Jun. 22, 2012
I made this for dinner with only 1 substitution. I used chopped broccoli in place of the peas. it was very good and it does kinda clear your sinuses. it's not to sweet and not to hot.next time I might cut down on the liquid a wee bit.1 cup vinegar should be enough.I will be sure to make this again.
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Beer Brats

Reviewed: May 14, 2012
a very good all around and easy to make brat recipe. at my party I did let them set in a slow cooker.
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Vietnamese Stir-Fry

Reviewed: May 14, 2012
Definitely worth trying. not to spicy a good overall flavor.
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1 user found this review helpful

 
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