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Chocolate Mint Cookies I

Reviewed: Jul. 15, 2012
AWESOME
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Jul. 15, 2012
Awesome dish and great presentation. I'll definitely use it for a luncheon sometime soon. Especially for a vegetarian alternate - it was great. I did use suggestions: 1. scooped out the squash after baked and stirred with the couscous mixture to blend the flavors of the squash in better. 2. used freshly ground cumin. 3. used wheat couscous for a healthier alternative. 4. used small squash (apx 6 inches tall) so the 30 minute bake time was perfect . 5. added slivers of almonds on top. 5. I'll try other recommendations next time: - add a little (fresh) ground cinnamon - add a little dash of cayenne pepper - add a small onion (chopped) to the mixture. However, as the recipe is.. it's definitely a keeper
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