Ronda Recipe Reviews (Pg. 1) - (15117023)

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Swedish Nut Cake

Reviewed: Dec. 23, 2011
I've been making this cake for a very long time. I make it as a "dump" cake. Just stir the ingredients together with a fork right in the cake pan. I put the walnuts for the frosting on top because it makes a nicer presentation (and that's what my version of the recipe calls for). It's an absolutely wonderful cake.
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