|
Swedish Nut Cake
I've been making this cake for a very long time. I make it as a "dump" cake. Just stir the ingredients together with a fork right in the cake pan. I put the walnuts for the frosting on top because it makes a nicer presentation (and that's what my version of the recipe calls for). It's an absolutely wonderful cake.
1 user found this review helpful
|
Reviewed On:
Dec. 23, 2011
|
