Wow, very tasty! Mine was not overly thick, which concerned me a bit initially, but the taste is sure there! I did make some modifications however; but I never would have thought to make a separate roux for this soup, hence the 5 stars. First off, I used about 4c chicken stock I had on hand instead of water. I added a generous teaspoon of Lawrys's mixed/seasoned pepper, another of Jane's Crazy Mixed up salt and one of Garlic salt (not quite so generous). I also added more onion and celery, as well as two good sized carrots, shredded with a microplain shredder (shorter, chunkier shreds). I only had three large sized red potatoes and used them with skins on. I also used 2% milk. Living at high altitude, the cook time was longer, but worth it! This is definitely a keeper, thanks so much!
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Wow, very tasty! Mine was not overly thick, which concerned me a bit initially, but the taste...