EKERR19 Recipe Reviews (Pg. 4) - Allrecipes.com (1511649)

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EKERR19

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Creamy Potato Pork Chop Bake

Reviewed: Jun. 21, 2003
I thought this was ok, I think it would be better with ham or breakfast sausage instead of pork chops; also it was more suited for a breakfast or brunch dish, which I was not expecting. I will try it again next time with cooked sausage links.
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5 users found this review helpful

Tater Tot Casserole IV

Reviewed: Jun. 11, 2003
Very good, easy to fix, everyone loved it! I added cheese on top, it came out really nice. Will make again for sure!
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2 users found this review helpful

Corn Chowder I

Reviewed: Jun. 9, 2003
Wonderful recipe! Easy to make, thick and rich. I added a pound of frozen corn and a few more potatoes, used red potatoes and left the skin on them. Will definitely make this again! Thank you.
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 9, 2003
I thought it would be wonderful based on so many positive reviews -- as several others mentioned, I too, thought it was very salty and my chicken came out very dry (had to be grilled on low heat to avoid burning veggies and to cook chicken thoughly). Next time I may try less soy sauce and will cook the chicken and veggies seperately.
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8 users found this review helpful

Mexican Rice II

Reviewed: Jun. 5, 2003
This was wonderful! Easy and tasty! Made as side dish to the Enchilada Casserole II - Will absolutely make this again. THANKS!
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jun. 5, 2003
I wanted to try this, but did not want it to be like "dip" -- after reviewing comments and suggestions, I made the following changes and WoW! was it good! It was more like the casserole I was hoping it would be. First, I used corn tortillas instead of flour (I read too many comments about flour tortillas turning to paste) I used cream of celery soup (a favorite)instead of chicken. I cooked the chicken using taco seasoning for chicken and added about 1c corn and 3/4c black beans once the chicken was fully cooked. I also eliminated 1/2 of the sour cream and used a lite version. It came out delicious and can't wait to experiment further. Thanks for all the suggestions, they were very helpful!
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323 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Jun. 4, 2003
I tried this last week after reading all the great reviews. Modified it a little, added more garlic, (but think next time I will add a little more and use a little less onion). I also used half & half and 2% milk. Served it with angel hair pasta and garlic bread, it was wonderful, my husband loved it!
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2 users found this review helpful

Displaying results 61-67 (of 67) reviews
 
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