Not my favorite, sorry. Much too sweet for us, the soy sauce is overwhelming. All I tasted was the soy, OJ, brown sugar. It definitely has an "asian" taste with these seasonings/additions. However, I'd already added them to my meat (tri-tip) in the ziploc bag before I realized how sweet this was going to end up. I prefer something much heartier - red wine, onion, worchester, etc. I made these with my own bacon wrapped potato wedges and grilled corn on the cob, so the flavoring really seemed out of place. Thanks for the new idea though. It was different.
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Not my favorite, sorry. Much too sweet for us, the soy sauce is overwhelming. All I tasted...