SHERILYNKIM Profile - Allrecipes.com (1511623)

SHERILYNKIM


SHERILYNKIM
 
Home Town: Temple Hills, Maryland, USA
Living In: Manassas, Virginia, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Dessert
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Recipe Reviews 26 reviews
Coconut Flax Bars
This recipe was a great starting point for making delicious healthy bars. Instead of butter, I used Sunbutter. Instead of sugar I used Stevia (2 teaspoons) Instead of corn syrup, I used honey. Instead of ground coconut, gluten and oats, I used homemade muesli. Instead of wheat flour, I used coconut flour (2 tablespoons). Instead of soy nuts, I used a mixture of crushed hazelnuts and almonds. Instead of all flax seed, I used half flax seeds and half chia seeds. Instead of apple juice, I used fresh squeezed orange juice. The whole family thought they were delicious.

2 users found this review helpful
Reviewed On: Jan. 30, 2013
Brussels Sprouts Gratin
I was looking for a vegetable recipe that my children would eat. They both ate this dish without complaining. I am very pleased. I fried the bacon until it was crispy and put the crumbled pieces on top of the dish so the children could appreciate the bacon better.

3 users found this review helpful
Reviewed On: Jan. 24, 2012
Curried Celery-Apple Soup with Shiitake
I think this recipe is missing a couple of things. One, it is soup that is supposed to serve 10, but it only calls for 1 1/4 cup water. With the miso, the salt, and all the spices, it turns out entirely to salty and spicy and doesn't make much. Two, after adding several cups of water to the mixture which took care of the strong taste of seasonings, it was lacking substance. It tasted like well seasoned water. I ended up grabbing whatever vegetables I could find in the refrigerator and adding them to this soup. I added two cups of sweet potatoes, 1 potato, chopped carrots, rice, etc. After all that, it was worth eating and had nice flavors.

2 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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