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Carrot Cake III

Reviewed: May 8, 2013
This recipe turned out great for me after reading reviews and making a few suggested changes. I used half brown half white sugar, added crushed pineapple, raisins, nutmeg, and pumpkin pie spice in addition to the extra cinnamon, and I substituted apple sauce for half of the oil that the recipe called for. The cake came out moist, delicious, and perfect. I would have loved the addition of walnuts or pecans but the person I was preparing it for has a nut allergy.
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Best Brownies

Reviewed: Jan. 9, 2012
These brownies came out awesome. I doubled the recipe and used a 9x13 pan and took about five minutes off the cooking time and the brownies came out perfect. They were fudgey in the center with a nice almost crisp exterior. It was a good contrast and an awesome texture and I served them over vanilla ice cream. My family loved them. I will be using this recipe now instead of any box recipe. Thank you!!!!
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