I used a packet of Weber garlic and herb seasoning to make a rub (added a little lemon juice to it so it made a good rub). Rubbed the paste into the pork loin, added all the ingredients listed above also and marinated overnight. Placed in crockpot on low the next morning, added 1/2 cup white wine to the bottom of the crockpot and let it cook for eight hours. Drained the liquid, made the sauce and poured over the loin and let it cooked another thirty minutes. It was fabulous. Everyone raved and my three granddaughters (ages 2,2, and 6) loved it. There were no leftovers. My roast was 5 lbs. The roast was very moist, tender and full of flavor. I was a little unsure about the sage, but followed the advice of other posts and increased the amount. It was wonderful! I used apple cider vinegar and brown sugar.
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I used a packet of Weber garlic and herb seasoning to make a rub (added a little lemon juice...