Beverly Recipe Reviews (Pg. 1) - (15115907)

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Chicken Cordon Bleu I

Reviewed: Jan. 25, 2015
Fabulous!!! Cooked mine at 400 degrees for 35 minutes. Removed from oven and pour the sauce mix (celery soup, sour cream and a little white wine) over the chicken. I had heated the same mix in the microwave. Put back in oven on 325 for eight minutes, just until the sauce was bubbling. I will make this again for a company meal.
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Easy Meatloaf

Reviewed: Mar. 30, 2014
This is one of the best meat loafs ever. I added Worcestershire sauce (approx 2 tablespoons), sprinkled garlic powder over top before adding topping. Cooked one hour covered in foil then removed foil and cooked 10 minutes. Let it rest for 10 minutes and served with creamed potatoes and English peas. It was wonderful! I did double the topping because I had almost 2 lbs of meat. The topping is so good you will want extra.
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Herb Roasted Pork

Reviewed: Apr. 10, 2013
I used a packet of Weber garlic and herb seasoning to make a rub (added a little lemon juice to it so it made a good rub). Rubbed the paste into the pork loin, added all the ingredients listed above also and marinated overnight. Placed in crockpot on low the next morning, added 1/2 cup white wine to the bottom of the crockpot and let it cook for eight hours. Drained the liquid, made the sauce and poured over the loin and let it cooked another thirty minutes. It was fabulous. Everyone raved and my three granddaughters (ages 2,2, and 6) loved it. There were no leftovers. My roast was 5 lbs. The roast was very moist, tender and full of flavor. I was a little unsure about the sage, but followed the advice of other posts and increased the amount. It was wonderful! I used apple cider vinegar and brown sugar.
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