MOJOSCOT Recipe Reviews (Pg. 1) - Allrecipes.com (1511553)

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King Ranch Chicken Casserole

Reviewed: Jun. 16, 2015
This recipe is fantastic! Had to make a few minor changes due to what I had on hand. 2 cans mushroom soup as no chicken. 1 tsp chili powder and 1/4 tsp smoked paprika (only had one kind of chili powder). Used quite a bit more tortillas as I wanted full layers. I also only used 1/2 cup of broth as I thought it might be too runny. I don't think anything I changed affected the taste to any real extent. This was fantastic. Served with rice, sour cream, tortillas, hot peppers and salsa. Thank you so much for sharing this! Oh they had legs and thighs on sale so I bought 6, baked them then pulled apart, I think any large amount of chicken would work great.
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Gerry's Chicken Enchiladas

Reviewed: Feb. 17, 2004
This recipe took a while to make, but it was worth it - I had six people for dinner and I have never had such rave reviews of a meal. I made my own enchilada sauce but apart from that, didn't change a thing. The sauce takes quite a while to boil down so give yourself lots of time because you need to stir it a lot or it will burn. I will make this again and again, my kids loved the leftovers next day. I just served it with Mexican Rice and salad - it was perfect. Thank you so much.
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3 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 10, 2007
Coming from Scotland I have been looking for a great shortbread recipe for some time. This one is perfect. I made it last night and most of it is gone.... I need to make a new batch tonight. It is quick, easy, cooks up a treat. Don't change a thing and thanks for the recipe.
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jan. 16, 2010
I have been making this from this recipe for years and the only thing I change is the quantity of sweet potatoes, I find the quantity isn't enough so I at least double it and obviously the rest of the ingredients. It is perfect and I am asked to bring it every to most pot lucks.
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2 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 2, 2012
Loved it. Did cut way back on the salt though, but didn't change anything else. Simple and will be a regular on our table.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 12, 2013
Made this last week. Didn't change a thing except used plain white vinegar instead of cider vinegar. Turned out perfect, eveyone loved it - served with basmati rice. Great! Thanks for the recipe...
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1 user found this review helpful

King Ranch Chicken Casserole

Reviewed: Jun. 16, 2015
This recipe is fantastic! Had to make a few minor changes due to what I had on hand. 2 cans mushroom soup as no chicken. 1 tsp chili powder and 1/4 tsp smoked paprika (only had one kind of chili powder). Used quite a bit more tortillas as I wanted full layers. I also only used 1/2 cup of broth as I thought it might be too runny. I don't think anything I changed affected the taste to any real extent. This was fantastic. Served with rice, sour cream, tortillas, hot peppers and salsa. Thank you so much for sharing this! Oh they had legs and thighs on sale so I bought 6, baked them then pulled apart, I think any large amount of chicken would work great.
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0 users found this review helpful

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Jul. 24, 2015
This was wonderful. I didn't have ouzo so I used black sambucca which is milder than the white. I didn't have tomatoes so skipped them. Definitely cook the fennel for a while, then add the shallots etc. The fennel takes a while to cook. I doubled the recipe as I had a 'lot' of mussels. I didn't need too, I ended up discarding juice. Even after I cut up a baguette and everyone dipped in the sauce to their hearts content - it was delicious. I kept some sauce and leftover mussels, and next day made some fresh angel hair pasta, poured some of the leftover sauce on it, added the shelled leftover mussles and a few shrimp and it made a lovely pasta. I do believe you need the ouzo, sambucca or similar - it just gave it a lovely kick. Great recipe thank you.
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Salisbury Steak

Reviewed: Jan. 18, 2010
I made this for dinner tonight. Used all the ingredients except for prepared mustard (no dry), cut back on the ketchup (1 tsp) and added a can of mushroom condensed soup. Everyone really enjoyed it. I would add more flavour to the meat next time - the gravy was delicious, the texture really good (so splitting problems though I did add extra breadcrumbs - Italian). After removing from pan I added some water to the pan as the gravy was thick. The sauce was amazing - everyone loved it, just wanted some garlic and spices added to the meat next time - maybe a touch of hot sauce. Otherwise it was a really good, easy meal after work.
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1 user found this review helpful

Chicken Pesto Paninis

Reviewed: Jul. 26, 2012
Made this the other night, only thing I changed was I cooked the peppers and onion slightly before putting on sandwich and added hot peppers to one. Everyone loved it, a great quick meal when your hungry but can't be bothered cooking.
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Salisbury Steak

Reviewed: Jan. 29, 2014
I made this for dinner tonight. Used all the ingredients except for prepared mustard (no dry), cut back on the ketchup (1 tsp) and added a can of mushroom condensed soup. Everyone really enjoyed it. I would add more flavour to the meat next time - the gravy was delicious, the texture really good (so splitting problems though I did add extra breadcrumbs - Italian). After removing from pan I added some water to the pan as the gravy was thick. The sauce was amazing - everyone loved it, just wanted some garlic and spices added to the meat next time - maybe a touch of hot sauce. Otherwise it was a really good, easy meal after work.
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0 users found this review helpful

 
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