This recipe took a while to make, but it was worth it - I had six people for dinner and I have never had such rave reviews of a meal. I made my own enchilada sauce but apart from that, didn't change a thing. The sauce takes quite a while to boil down so give yourself lots of time because you need to stir it a lot or it will burn. I will make this again and again, my kids loved the leftovers next day. I just served it with Mexican Rice and salad - it was perfect. Thank you so much.
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This recipe took a while to make, but it was worth it - I had six people for dinner and I have...