It's A New Day Recipe Reviews (Pg. 1) - Allrecipes.com (1511552)

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Asparagus, Potato, and Onion Frittata

Reviewed: Jun. 1, 2011
I'm not sure why people have difficulty with this recipe. I followed the recipe exactly with the exception of halving the entire thing so I used a 9x9 pan and using egg substitute instead of real eggs. Hubs and I loved it! My asparagus was very thin and tender so it didn't take long to cook with the potatoes, onions and ham. That is possibly a problem for those who have larger stalks.
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4 users found this review helpful

Homemade Noodles

Reviewed: Jul. 16, 2012
Easy recipe. I needed some egg noodles quick and this worked great! You need to beat the egg and add the flour gradually until combined. I did not require the full cup even though I had an extra large egg. It will depend on the humidity of your day. Thanks!
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5 users found this review helpful

Fried Pickles

Reviewed: Jun. 24, 2012
Delish! I used mini dills instead of slices and I dipped them twice in the breading (with buttermilk in between) for a really crunchy exterior. Thanks!
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3 users found this review helpful

Cucumber Tomato Salad

Reviewed: Jun. 23, 2012
This is delicious and refreshing. I saw some reviews of this recipe and had a half a hothouse cucumber to use up so decided to give it a try. I also have wonderful Vidalia onions so I sliced one thin for this salad instead of the green onions. I think this would be equally delicious with either fresh basil, cilantro or dill. Thanks!
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1 user found this review helpful

Vidalia Onion Pie

Reviewed: Jun. 19, 2012
We are getting wonderful Vidalia onions here so I wanted to try this for dinner. I halved the recipe and used two large softball onions as well as homemade pie crust. It was delicious! I didn't bother with the paprika. I think you could add any number of things to this like broccoli, spinach, bacon and/or tomatoes. I think you could also play with the cheese like using Swiss. Thanks!
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2 users found this review helpful
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Rice-so-Nice

Reviewed: May 7, 2012
This is good for a base recipe. I used Arborrio rice as it is the only white rice I had. Most reviewers said to cut back on the butter which I did to 1/4 cup. I didn't have the french onion soup so I used one envelope of Lipton onion soup mix and added a can of water. I was making this for my husband who hasn't been feeling well and wanted something mild and easy on the stomach for lunch. He loves mushrooms so I used two cans. He loved the rice and ate two bowlfuls.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Apr. 19, 2012
I found this recipe when looking for something to do with some baby zucchini. I love anything pasta! I used two spicy Italian chicken sausages which I cooked and then ran through a food processor to grind up like hamburger. I also used a can of plain petite diced tomatoes instead of the fresh. Very tasty!
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2 users found this review helpful
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Allie's Mother-In-Law's Blue Cheese Dressing

Reviewed: Apr. 12, 2012
I am a blue cheese dressing snob but have been wanting to try something different. This was definitely different. I used garlic flavored red wine vinegar, a mixture of olive oil and canola oil and I did not measure the blue cheese. I think I added more than called for since my dressing came out white. I enjoyed my lunch salad today. I think next time I will try white wine vinegar. Thanks Allie's MIL!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Apr. 11, 2012
OMG Why have I waited so long to try this recipe? So good! I used peach salsa because that is what I had open in the frig, 7 chicken tenders and just half a package of taco seasoning. I used my small slow cooker which only operates on high and it only took about 2 hours to be done. The chicken absolutely fell apart. I served the mixture on egg noodles. Did I mention this was good?
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7 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 14, 2012
This is a very earthy soup. It is so not cream of mushroom soup which I don't care for and why I liked this soup. I made the recipe as is although putting in that much paprika really was uncomfortable for me. I don't think it added much except color. I couldn't taste the dill either and I may add more next time. I think I'd prefer the mushrooms chopped in little bits instead of sliced. Overall my husband and I were pleased with the soup and I will make it again.
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3 users found this review helpful

Ham, Cabbage and Bean Soup

Reviewed: Jan. 1, 2012
We really love this stuff! Adding the 1 t beef bouillon granules is really important as it makes the broth much more rich. An excellent way to use up some leftover ham. I put it in the food processor along with the carrots and whirl it fine. Delish!
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2 users found this review helpful

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Nov. 28, 2011
These are wonderful! I have a new meatloaf favorite recipe. I halved the recipe but did not halve the blue cheese or spinach. I used dried minced onion (just dumped in about 1/4 c). I also added a pinch of red pepper flakes to the meat mixture. I used seasoned Panko bread crumbs. As per another reviewer I topped with mixture of 2 T of brown sugar, 2 T ketchup and 1 T of worcestershire. I ended up with about 7 tennis ball sized meatloaf balls. They cooked about 30 minutes. Delish!
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12 users found this review helpful

Italian Dinner Rolls

Reviewed: Oct. 25, 2011
I'm not a fan of Italian Seasoning but that did not bother me with these rolls. They are very good, light and fluffy. I used one cup of sourdough starter instead of the milk and therefore only 3 teaspoons of yeast. I subbed in 1 cup of whole wheat flour along with 3 t of vital wheat gluten and 3 t of lecithin granules. I wasn't really pleased with the crunchy Parmesan cheese on top so I may skip that step next time. But that is personal preference. Thanks!
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4 users found this review helpful

Simple Waldorf Salad

Reviewed: Nov. 18, 2013
This was very good and we both ate two helpings. It is a little tart especially if you don't use sweet apples. We enjoy sweet tart crisp apples (Cameos). I used lemon juice instead of vinegar, dried cranberries instead of raisins, and pecans instead of walnuts. I will be making this again.
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3 users found this review helpful

No-Mayonnaise Ranch Dressing

Reviewed: Sep. 8, 2011
I needed some ranch dressing for a pasta salad and had sour cream and buttermilk to use up. I like it without the mayo but if you are looking for something like the bottled stuff then keep looking. This is refreshing and has a better taste. I did double everything except the sour cream, buttermilk, salt and pepper. I am pretty sure I will be using this recipe again. Thanks!
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5 users found this review helpful
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Sandy's Sweet Slow Cooker Sauerkraut

Reviewed: Oct. 30, 2013
Very good! I had very little brown sugar (probably about 1/4 cup or less) so that is all I used and it was fine. I don't think I would want it much sweeter. I had frozen smoked sausage and was going to be in and out all day so I went ahead and added it at the beginning. Served with homemade potato salad it was a heavenly meal!
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2 users found this review helpful
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Blueberry Zucchini Muffins

Reviewed: Sep. 6, 2013
These are very good! I did not measure the amount of zucchini I used because I had some leftover shredded from another recipe and just dumped all of it in. I think it was about one cup. I did put it in a colander for a bit to drain some liquid. I only made one change which was using walnuts instead of pecans but only because the walnuts were on top in my freezer. They did bake about 30 minutes total. When I have zucchini again, I will make these again!
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Chocolate Almond Pudding

Reviewed: Jun. 15, 2011
If only I could give this 50 stars! It really is that good! I am not a chocolate fan but occasionally I do crave it. I do love anything almond. This is wonderful! I made as instructed and used skim milk. About half the cocoa was the dark kind because I didn't have enough of the regular. I also added about 1/2 cup of flaked coconut that was on the verge of being old. Yummy!
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5 users found this review helpful

Grilled Chicken with Peach Sauce

Reviewed: Aug. 5, 2012
This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!
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10 users found this review helpful
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Sausage and Vegetable Calzones

Reviewed: Sep. 8, 2012
I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and added Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences.
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3 users found this review helpful

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