I did what others before me have done and put onion, potatoes, and carrots in the bottom of the crockpot and then put the chicken on that. I had stuffed the cavity with fresh rosemary, onion and garlic. On top I sprinkled Paula Deen's House Seasoning and then drizzled with a little olive oil. The chicken cooked on high for one hour and then on low for about 5 hours and was done. It is not a roast chicken like out of the oven but it was suitable for my needs which was just cooked chicken for other recipes. I was surprised to find that the pot was filled with the juices by the time it was done too. We will get several meals out of this one effort. Thanks!
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I did what others before me have done and put onion, potatoes, and carrots in the bottom of...