It's A New Day Recipe Reviews (Pg. 1) - Allrecipes.com (1511552)

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Easy and Delicious Chicken

Reviewed: Jun. 4, 2003
I accidentally left the Italian dressing with the chicken and added the cream cheese mixture to it. The flavors were a bit overwhelming and didn't do anything for me. I didn't shred the chicken either and wouldn't if I made it again.
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5 users found this review helpful

Ground Turkey Casserole

Reviewed: Jun. 4, 2003
I used a 15 oz can of tomato sauce with diced tomatoes seasoned for using with pasta. I mixed the turkey and noodles together as many reviews had suggested. I am not sure I liked the sour cream/cream cheese mixture. Next time I might mix that in with the turkey/noodle mixture too. My family liked the recipe and it is a keeper!
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6 users found this review helpful

No Bake Cookies I

Reviewed: Mar. 19, 2008
I've made no bake cookies for years and always turn to them for comfort food. I never have had a recipe written down so I always end up on the internet looking for one. Today I ran into this one and I'll definitely be putting this one in my recipe file! The addition of extra peanut butter and coconut as a previous reviewer suggested made these already wonderful cookies, even more wonderful. These are the absolute best!
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9 users found this review helpful

Tender Potato Biscuits

Reviewed: Dec. 4, 2008
These biscuits are indeed very light and fluffy. I made the recipe exactly as instructed using leftover Thanksgiving mashed potatoes, skins and all. The skins in the biscuits were a little disturbing and I wouldn't recommend using that type of mashed potatoes again. The biscuits were nothing spectacular and actually rather tasteless but as I stated before very light.
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7 users found this review helpful

Green Bean Bundles I

Reviewed: Dec. 4, 2008
I made these as an alternative to the regular green bean casserole for Thanksgiving. People either loved them or didn't care for them. I used whole green beans that were frozen in their own steam bags which I steamed for about 1/2 the time recommended on the package before cooling and wrapping with bacon and then covered with fat free Catalina dressing. I would definitely make this recipe again.
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9 users found this review helpful

Corn Spoon Bread

Reviewed: Dec. 4, 2008
Excellent, excellent. Made in my crock pot for Thanksgiving dinner and everyone loved it! Will definitely make again. I followed the recipe as written.
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11 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Dec. 9, 2008
As recommended by the other reviews, I added an additional 1/2 c of peanut butter, 1/2 t. salt and 1 t. vanilla. I beat the entire recipe in my stand mixer so the dough was sticky but fluffy. I couldn't make balls with the dough so I just drop spoonfuls on the pan and didn't flatten them. I baked the cookies at 350 degrees for 8 1/2 minutes and let the cookies cool on the pan for at least 5 minutes before removing them. They are delicious. I also used chunky peanut butter. I like texture in my cookies! *** Okay, I just had to add, I've just made these for the second time and they are AWESOME! Make the changes listed above and you won't make any other cookies. YUM!
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8 users found this review helpful

Black Bean Cigars

Reviewed: Feb. 2, 2009
Nothing spectacular but good. Rather bland even though I followed other reviewer's suggestions and added more seasonings including a ton of cumin. I had to eat them with more salsa to really enjoy them. Don't think I'll make them again.
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3 users found this review helpful

Blueberry Peach Muffins

Reviewed: Feb. 3, 2009
These were exceptional! I made a few substitutions mostly because it was what I had on hand. I used raspberry fat-free yogurt instead of peach; almond extract instead of vanilla; fat free half and half instead of milk; fresh peaches that I had frozen last summer, thawed and drained; 1/2 c. oat bran substituted for 1/2 c. flour. Next time I will add some nutmeg and use egg beaters. My diabetic hubby loves them!
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4 users found this review helpful
Photo by It's A New Day

Ruby-Red Strawberry Sauce

Reviewed: Feb. 4, 2009
AWESOME! Just what I was looking for! I used orange juice as other reviewers had suggested and just because I like it, almond extract instead of vanilla. Put it on my french toast this morning and it was to die for! Thanks for this recipe!
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4 users found this review helpful

Popcorn Balls

Reviewed: Feb. 4, 2009
Good stuff!
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3 users found this review helpful

Chocolate Chip Banana Bread I

Reviewed: Feb. 23, 2009
First I mixed all the wet ingredients in a stand mixer including dumping the bananas in whole. The mixer mashed them up fine. I used 2/3 c. sour cream and 1/3 c. buttermilk powder (found in the baking aisle) and 1/2 of a 12 ounce package of semisweet chips. I baked in a 10 inch tube pan for 50 minutes. It was baked through, crusty on top and delicious! The banana taste does come through but is not dominant. I think the strength of banana taste depends on ripe your bananas are. Mine were pretty black and nasty. I would make this again!
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6 users found this review helpful

Sourdough Drop Biscuits

Reviewed: Apr. 10, 2009
Biscuits were dense, not light and fluffy. Good, edible but not remarkable. I was looking for a way to use some sourdough starter so this was a reasonable way to use it.
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4 users found this review helpful

Sausage Cheese Muffins

Reviewed: Apr. 17, 2009
Excellent! I followed the recipe exactly using fat free half & half instead of the milk and Hot sausage. I ended up with 18 regular sized muffins and 24 minis. These are really drop biscuits in a muffin cup but really good. I look forward to enjoying them with my hard boiled eggs tomorrow for breakfast! Thanks!
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7 users found this review helpful

Apple, Carrot, Or Zucchini Cake

Reviewed: Apr. 22, 2009
Very happy with end result. I made with shredded baby carrots and I substituted half the sugar with Splenda. Made a very nice cake, not too sweet. Will probably make again and will try apples and zucchini.
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5 users found this review helpful

Ukrainian Cabbage Rolls

Reviewed: Apr. 23, 2009
I parboiled the cabbage leaves prior to assembly and used brown rice. I sauted about 5 strips of bacon and crumbled them in the rice along with the onions that I softened in the bacon fat. I didn't have tomato juice so I pureed a can of petite diced tomatoes. Baked the whole thing about 30 minutes at 350. My husband loved this recipe, so I'm sure I'll be making it again.
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4 users found this review helpful

Golden Oven Omelet

Reviewed: Apr. 27, 2009
I scaled down the recipe to 2 servings and poured the mixture into two Pyrex custard cups. I used dried onion flakes and sharp cheddar. Baked them about 30 minutes. They turned out light and fluffy and delicious. Just what I was wanting for breakfast!
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254 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Apr. 28, 2009
I think that I cut the potatoes smaller than the original recipe because they were overdone following the directions exactly. I did use chili powder, garlic salt and pepper for seasoning. I'll definitely be making these again as I enjoyed the change of pace.
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6 users found this review helpful
Photo by It's A New Day

Baked Mac and Cheese for One

Reviewed: May 4, 2009
Excellent! Just what I was looking for. I used extra sharp cheese and a panko bread crumbs/Parmesan cheese mixture on top. I will be making this again!
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4 users found this review helpful

Scalloped Cabbage Casserole

Reviewed: May 5, 2009
I halved the recipe, didn't have any carrots so I left them out. I barely blanched the cabbage but next time I may not at all. It was rather soft and soggy in the end result. I didn't use the marjoram or thyme but added a small amount of nutmeg to the cream sauce. I also melted the cheese (sharp cheddar) in the cream sauce and mixed it all together before pouring in the casserole. I used panko bread crumbs and butter for the top. It was very good and my husband asked for it to be made again.
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20 users found this review helpful

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