It's A New Day Recipe Reviews (Pg. 9) - Allrecipes.com (1511552)

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Pepperoni 'n Cheese Crescents

Reviewed: Oct. 5, 2012
I used cubes of mozzarella cheese instead of shredded because I had a block of cheese to use. I think some garlic salt or powder inside the crescent would bump up the flavor. These are a quick and easy lunch time or snack treat. Thanks.
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Traditional Lemon Meringue Pie

Reviewed: Oct. 4, 2012
While this is the very first lemon meringue pie I've ever made and it turned out beautifully, it really wasn't the taste of a lemon meringue pie that I am used to. I doubt if I'll make it again.
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Parmesan Garlic Rolls

Reviewed: Oct. 4, 2012
I didn't get a real garlic flavor from these. I'm wondering if real chopped garlic would have made a nicer addition. I chose to make cloverleaf rolls (3 small balls in each muffin cup). If I make these again I would probably tweak the recipe a bit to make them more flavorful.
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Easy Weeknight Chicken Pot Pie

Reviewed: Sep. 27, 2012
Not a fan. I thought the sauce tasted like tin can. I made individual pies with lattice top in ramekins with homemade crust. I used my own vegetable mix and added a potato. I will go back to my own homemade pot pie recipe.
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Italian Chicken Sausage Risotto

Reviewed: Sep. 27, 2012
I've seen risotto made on TV many times but had never made it or eaten it. I love rice. But this recipe did nothing for me. I'm not sure what all the excitement is all about. I won't be making this again. I did not alter the recipe at all except to cut it in half.
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Sep. 27, 2012
I am a fan of stuffed mushrooms but did not care for these. I wish I had done what others did and just stuffed white button mushrooms, I think they would have turned out better. The portobellos did not stand up to the stuffing and it went all over the pan. The stuffing was not special. I added a handful of chopped fresh spinach but that did not even liven it up. I won't be making these again.
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Cheesy Southwest Chicken Skillet

Reviewed: Sep. 24, 2012
I really have to admit I went into this recipe not expecting much but was pleasantly surprised! Of course I tweaked it to my tastes. I didn't have any cooked chicken so I used chicken tenderloins and pan fried them with taco seasoning. I then added the Progresso Starter and the 2 T of chopped green chilies (didn't want to use a whole can!) and boiled it a bit to thicken the sauce. I was really afraid of it being more like soup so I only added about 2/3 of the can of Starter. Then added the cooked mini penne. Stirred that up and grated some colby cheese on top, topped with chopped tomatoes. I am pleased with this recipe and may be making it again.
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Pasta Fazoolander

Reviewed: Sep. 21, 2012
I was wanting white bean soup and came upon this recipe. It was perfect because I had some frozen tortellini to use up (although they were spinach) and I had fresh spinach. The soup fit the bill as a quick dinner but I don't think I'll make it again. I'm not a fan of oregano but wanted to make the recipe as stated. I'm not downgrading it for that. I feel like the soup as is is just missing something.
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Sausage and Vegetable Calzones

Reviewed: Sep. 8, 2012
I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and added Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences.
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Shrimp Scampi Bake

Reviewed: Sep. 3, 2012
I halved the recipe because I was using a 1 pound package of colossal shrimp from Trader Joes. I used unsalted butter which means the sauce needed salt. I added a pinch of red pepper flakes (which actually wasn't enough) and subbed white wine for the lemon juice. Next time I may use wine and lemon juice. Overall it was excellent and disappeared with great raves. Thanks!
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Mellissa's Grandma's Blackberry Cobbler

Reviewed: Aug. 31, 2012
I think this was overly sweet and I cut down the sugar in the berries. Maybe that would be a function of the berries. This isn't my favorite blackberry cobbler but not the worst. I think using juice instead of water and cutting down the sugar would help tremendously.
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Mama's Summer Squash Casserole

Reviewed: Aug. 28, 2012
I had only 3 summer squash to use up so I halved the recipe. But I still used an entire onion, which I carmelized in olive oil instead of steaming. I highly recommend carmelizing the onion and also leaving the squash al dente instead of mushy. I also used the whole egg. I didn't have a "sleeve" of Ritz crackers so I had to estimate with club crackers. Since I had used a whole egg, I used enough cracker crumbs to make the whole thing come together. I also used Cheddar cheese with black pepper which made the whole thing spicier. I really enjoyed this recipe and will make again. Thanks!
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Moist Peach Pound Cake

Reviewed: Aug. 28, 2012
Since the only other review mentioned how the cake stuck to the pans, I used parchment paper in mine. The loaves slid right out! After 65 minutes of baking the centers seemed to be still liquidy so I turned off the oven and left them in for about another hour. I used a quart of home canned spiced peaches instead of commerical peaches. I always sprinkle Turbinado sugar on top of sweet baked goods and I did with this too. When baking, after 35 minutes, the tops seemed to be getting too brown so I covered with foil. Upon first taste, it tasted like plain pound cake and it was very moist. We'll see how it is after it cools completely and sits for a day. Thanks!
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Pasta with Gorgonzola and Sweet Onion

Reviewed: Aug. 22, 2012
This stuff is AWESOME! I made as is except halved the recipe as I only had a small hunk of gorgonzola to use. I will definitely be making this again. Thanks!
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Spicy Bean and Corn Salsa Side

Reviewed: Aug. 16, 2012
I agree with a previous reviewer in that I think this is better served room temperature. I used peach salsa and fresh frozen corn and no bell pepper (not a fan). I added some fresh cilantro. This is a good side dish! Thanks.
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Bow Ties in Beef Blush Sauce

Reviewed: Aug. 14, 2012
I followed the recipe but used what I had on hand which was a can of Rotel instead of salsa and Philadelphia Cooking Creme Roasted Garlic flavor instead of the regular cream cheese. I halved the recipe using 1/2 pound of ground beef. It was good and a quick lunch. Thanks!
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Grilled Chicken with Peach Sauce

Reviewed: Aug. 5, 2012
This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!
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Onion Pepper Relish

Reviewed: Aug. 5, 2012
I needed to use up some jalapeno peppers and was glad to find this recipe that didn't require bell peppers (not a fan). However that seems like an awful lot of black pepper. It is canned and we'll see how it tastes in a few weeks. I got 5 1/2 pints out of the batch.
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Cheeseburger Bundles

Reviewed: Aug. 1, 2012
DD declared these a keeper! Many variations can be made. Easily reheated for quick snack or work lunch.
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Dad's Peach Ice Cream

Reviewed: Jul. 25, 2012
I am about to make my second batch of this recipe (scaled down to 6 servings). The only downfall is having to make the base ahead and let it chill. I have impatient ice cream eaters here! This is a great ice cream and will be made repeatedly. I used 1% milk and half and half instead of the heavy cream. Thanks! Update: This recipe makes an outstanding base for any fruit ice cream. I made my second batch with some sweet cherries that needed to be used up and it is AWESOME! Even my cherry hating DD is gobbling it up.
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