I cut this down to one serving and altered just a few ingredients to use what I had on hand. I don't believe the changes altered the outcome of the recipe. I used one Russet baking potato which I microwaved. I only had some leftover french onion dip (a mixture of sour cream and onion soup mix) which I used in place of the sour cream. I layered half the potato which was cut in hunks into the bottom of a small Pyrex baking dish, spread on some dip, covered with a little of both types of cheeses, sprinkled with chopped cooked bacon and sprinkled with salt and pepper. Then repeated those layers. I baked at the recommended temperature and time. Chopped green onion went on top after baking. This was very good and a different way to eat a baked potato and the toppings that I would normally eat with it. Thanks!
Was this review helpful?
6 users found this review helpful
I cut this down to one serving and altered just a few ingredients to use what I had on hand. ...