So far I think the bread is very tasty. I've only tried a small piece because I've eaten far too much today but so far so good! I do not have a bread machine so I did it by hand using buttermilk instead of regular milk, butter instead of margarine, did not rinse the sauerkraut, and 2 t of active dry yeast which I proofed in the warmed buttermilk. I didn't end up using the entire 2 1/4 cups of bread flour either. I did not chop the sauerkraut but left it as is. I'm not sure what I'll do with this as it is obviously not a toast and jam type of bread but it tastes good!
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So far I think the bread is very tasty. I've only tried a small piece because I've eaten far...