It's A New Day Profile - Allrecipes.com (1511552)

It's A New Day


It's A New Day
 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Healthy
Hobbies: Knitting, Reading Books
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Nov. 22, 2012 5:23 am 
Updated: Dec. 3, 2012 6:18 am
I've made exactly one Thanksgiving dinner in my life.  My parents are long gone and my siblings all have Thanksgiving with their children and grandchildren.  My kids are away from home and usually are working on Thanksgiving Day.  DH and I make our annual trip about 1 hour away to his uncle… MORE
Potato Rosemary Rolls
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Rockwell Thanksgiving
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Cornbread and Sausage Stuffing
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Blackberry Cobbler
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Images (4)
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From The Blog:  To Infinity and Beyond!
http://allrecipes.com/personalrecipe/62674445/quick-sourdough-french-loaves/detail.aspx?prop31=1
  
About this Cook
I'm so glad to have the time to cook and bake again although I've got fewer to cook for now! Luckily DH's work cohorts love my food!
My favorite things to cook
I have rediscovered my love for cooking and baking now that I have time to do it again. I especially love making breads and rolls but have also tried to expand my horizons with savory items. I am a notorious carb-aholic.
My favorite family cooking traditions
We always had the tradition of pork and sauerkraut on New Years Day for luck. I always make Monkey Bread on Christmas morning (the kind with butterscotch pudding and frozen rolls). I try to make a nice somewhat fancy dinner for whatever family is available on Christmas Eve before church services.
My cooking triumphs
My one and only attempt at Thanksgiving dinner for the entire family went well.
My cooking tragedies
I really have no "tragedies" but I cannot get the hang of homemade biscuits.
Recipe Reviews 382 reviews
Malaguena Lemon and Dill Vinaigrette
Excellent! I made as directed except mixing all ingredients using a small food processor. Served with grilled shrimp as an alternative to cocktail sauce. Thanks!

1 user found this review helpful
Reviewed On: Jul. 10, 2014
Healthier Marinated Grilled Shrimp
I followed the recipe except for using V8 juice instead of tomato sauce (its what I had). They turned out very well. I marinated the shrimp about 2 hours.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Rosemary Ranch Chicken Kabobs
Made this for a 4th of July potluck picnic where we were asked to bring something for the grill. I used homemade ranch dressing and about 2 pounds of chicken tenderloins and fresh rosemary. The only flavor I could really detect on the chicken was rosemary. They were good and went very quickly. Thanks!

0 users found this review helpful
Reviewed On: Jul. 6, 2014
 
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