I Must Have Something Against Eggs in Muffins
Feb. 27, 2012 8:18 am
Updated: May 15, 2012 7:52 pm
Today I made this recipe:
I had two large REALLY rotten bananas to use up and I wanted to make another faceless recipe for our AR AllStar Challenge for the month of February. Please note yes this recipe does have a "corporate" face - that is one that is provided by the corporate
sponsor, but it didn't have a home cook's picture attached to it. I read through the reviews and upon other recommendations changed some things but I won't bore you with those details here. After a sufficient cool down period, I gave one a try and they are
tasty! I would make these again.
Upon pulling up the recipe again to start writing the review I realized - I never added eggs. This is the SECOND time I've done this when making muffins. The first time was when I made the most popular muffin recipe:
I totally made them, put them in the oven and when done and cooled ate one before I realized what I had done. And I just did it again! I have to say that I have made the banana crumb muffins again WITH all the ingredients and I liked them better WITHOUT
the eggs. They were lighter and less cake-like. And I think it would be the same with this recipe.
Hmm, maybe there's something to this? Or is it just senility sinking in (see my prevous blog)?
Here's my custom recipe for the Chocolate Banana Muffins:
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reviews, content and opinions expressed in this blog are purely the sole opinions of me, myself, and I, Maridele.
Chocolate Banana Muffins