To Infinity and Beyond! Blog at Allrecipes.com (2/2012)

To Infinity and Beyond!

 
Feb. 27, 2012 8:18 am 
Updated: May 15, 2012 7:52 pm
Today I made this recipe: http://allrecipes.com/Recipe/Chocolate-Banana-Muffins/Detail.aspx?prop31=1I had two large REALLY rotten bananas to use up and I wanted to make another faceless recipe for our AR AllStar Challenge for the month of February.  Please note yes this recipe does have a… MORE
Chocolate Banana Muffins
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Feb. 15, 2012 2:26 pm 
Updated: Jan. 12, 2014 1:54 am
I find myself more and more these days asking that question.  Every time I go to the doctor, I hear "It's normal for your age."  My tastes in food are changing.  I live for the nights when I actually can sleep through a decent number of hours without my feet hitting the floor (you know what I… MORE
Lime Curd Tarts
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Fiber One Haystacks
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Feb. 2, 2012 1:08 pm 
Updated: Feb. 6, 2012 9:46 pm
My darling husband was raised in a home and a family where visitors of any type were offered food and beverage before they had their coats off when entering the home.  This was and mostly still is a foreign concept to me and he continues to astound me when he feels the need to feed all the… MORE
Boilermaker Tailgate Chili
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Homemade from Scratch Funfetti Cookies
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Sauerkraut Onion Bread
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Microwave Fettucine Alfredo (for one)
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It's A New Day

Home Town
Purcellville, Virginia, USA
Living In
Winchester, Virginia, USA

Member Since
Jun. 2003

Cooking Level
Intermediate

Cooking Interests
Slow Cooking, Mexican, Healthy

Hobbies
Knitting, Reading Books

Links
 
 
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About Me
I'm so glad to have the time to cook and bake again although I've got fewer to cook for now! Luckily DH's work cohorts love my food!
My favorite things to cook
I have rediscovered my love for cooking and baking now that I have time to do it again. I especially love making breads and rolls but have also tried to expand my horizons with savory items. I am a notorious carb-aholic.
My favorite family cooking traditions
We always had the tradition of pork and sauerkraut on New Years Day for luck. I always make Monkey Bread on Christmas morning (the kind with butterscotch pudding and frozen rolls). I try to make a nice somewhat fancy dinner for whatever family is available on Christmas Eve before church services.
My cooking triumphs
My one and only attempt at Thanksgiving dinner for the entire family went well.
My cooking tragedies
I really have no "tragedies" but I cannot get the hang of homemade biscuits.
 
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