KeithC Recipe Reviews (Pg. 1) - Allrecipes.com (15115362)

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KeithC

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Bagels II

Reviewed: Nov. 4, 2012
this recipe works pretty well, except for me, 500 degrees seems too high, especially for 20 minutes! mine started to burn sooner than that. I used like 375-400 and watched them for browning (I don;t usually time things, I watch them). I also couldn't manage the rope method; just make little balls of dough and pop a hole in it with your fingers, spin it around to make the hole larger and you're done.
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