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Honey Wheat Bread I

Reviewed: Dec. 23, 2011
My changes : I used 1/8 coconut oil 1/8 real unsalted butter in place of the shortening and 3 cups wheat 2 cups of bread flour 1 1/2 teaspoons of salt. I made this as the test loaves before using it for Christmas dinner. It was very soft and rich quite a bit different than my tired and true Betty Crocker honey whole wheat I have used for over 20 years. I am making more tomorrow for our meal I will use a full 1/4 cup of coconut oil instead of shortening and 4 cups of wheat flour and the full 2 teaspoons of salt. It was really yummy I am excited to try it again
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