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Penuche

Reviewed: Dec. 21, 2013
I've made this recipe a few times. It is really good!! To change things up, I left out the pecans and added a 1/4 cup diced candied ginger (from Trader Joes). I followed other reviews and heated the penuche to 234* and waited until it cooled to 110* and then whipped it. It always turns out good, too good, I end up eating too much of it!
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