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Down Home Chitterlings

Reviewed: Dec. 23, 2011
Fellow southerner here, and this recipe hit the spot. I've had my share of chitlins, but never have i done them myself. The one thing that i did was during the final boil to toughin the chitlins added the white vinegar. And still they came out great. But this was a successful trial run with 20lbs of chitlins.
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