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Coconut Bon Bons

Reviewed: Dec. 23, 2011
Just like I always made with my Mom at Christmas! I also use the simple, no measure recipe...1 bag coconut, 1 pound powdered sugar, 1 can sweetened condensed milk, 1 tsp of almond extract. I also found a fork works much better than a toothpick. Freeze for an hour, place on a fork and dip in the chocolate. Shake off the extra chocolate and slide off the fork with the tip of a sharp knife. I found this is much easier than a toothpick and I tend to get less of a puddle or "feet" of chocolate.
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