sarahd Recipe Reviews (Pg. 1) - (15113849)

cook's profile





View All Reviews Learn more

Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 23, 2011
I have tried many whole wheat pizza crust recipes over the years and all have fallen short of being what I hoped they would be. This one passed the test! Amazing!!! I used all whole wheat flour (3-1/2 cups) and added about 4 tsp. of gluten because of the absence of white flour. I also added 1/4 tsp crushed red pepper, 1 T Italian seasoning, and some garlic powder as the dough mixed. Again, this crust was amazing! As stated in the description, chewy on the inside and crisp on the outside. Delicious! Baked my crusts at 425* as the recipe indicated and they turned out perfectly golden brown. I could go on and on about how much my family and I loved this recipe! Will be making again and again and again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States