I have tried many whole wheat pizza crust recipes over the years and all have fallen short of being what I hoped they would be. This one passed the test! Amazing!!! I used all whole wheat flour (3-1/2 cups) and added about 4 tsp. of gluten because of the absence of white flour. I also added 1/4 tsp crushed red pepper, 1 T Italian seasoning, and some garlic powder as the dough mixed. Again, this crust was amazing! As stated in the description, chewy on the inside and crisp on the outside. Delicious! Baked my crusts at 425* as the recipe indicated and they turned out perfectly golden brown. I could go on and on about how much my family and I loved this recipe! Will be making again and again and again and again!
Was this review helpful?
3 users found this review helpful
I have tried many whole wheat pizza crust recipes over the years and all have fallen short of...