Salafitima Recipe Reviews (Pg. 1) - Allrecipes.com (15113705)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2013
MAking this for the 2nd time tonight. The first time it came out AWESOME! It was so moist and tender. I let it sit in the fridge for 24 hours and I didn't use the white pepper, cause I couldn't find it, but I did increase the garlic powder and onion powder. We really like those flavors at my house. When we had eaten most of the chicken, I then boiled the bones till the rest of the meat came off the bones and had a divine chicken salad. I absolutely love this recipe!
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