Salafitima Recipe Reviews (Pg. 1) - (15113705)

cook's profile





View All Reviews Learn more

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2013
MAking this for the 2nd time tonight. The first time it came out AWESOME! It was so moist and tender. I let it sit in the fridge for 24 hours and I didn't use the white pepper, cause I couldn't find it, but I did increase the garlic powder and onion powder. We really like those flavors at my house. When we had eaten most of the chicken, I then boiled the bones till the rest of the meat came off the bones and had a divine chicken salad. I absolutely love this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States