Salafitima Recipe Reviews (Pg. 1) - (15113705)

cook's profile





View All Reviews Learn more

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2013
MAking this for the 2nd time tonight. The first time it came out AWESOME! It was so moist and tender. I let it sit in the fridge for 24 hours and I didn't use the white pepper, cause I couldn't find it, but I did increase the garlic powder and onion powder. We really like those flavors at my house. When we had eaten most of the chicken, I then boiled the bones till the rest of the meat came off the bones and had a divine chicken salad. I absolutely love this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States